kadalai urundai,

kadalai urundai/ Peanut Balls/ Verkadalai Urundai

12:44 AM Chandra Karthikeyan 0 Comments

  • Peanuts - 1 cup
  • Jaggery - 1/2 cup
  • Rice flour - 2 tsp
  • Dry roast peanuts, remove the skin, and slightly crush it into small pieces.
  • Heat jaggery with enough water. Test the consistency of jaggery syrup by simply adding a drop of syrup in water, if it rotates into ball, then your syrup is ready.
  • Filter and add the jaggery syrup to peanuts and mix it well.
  • Dust your hands with rice flour and make small peanuts balls. 


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