kadalai urundai/ Peanut Balls/ Verkadalai Urundai

12:44 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Peanuts - 1 cup
• Jaggery - 1/2 cup
• Rice flour - 2 tsp

Method:

• Dry roast peanuts, remove the skin, and slightly crush it into small pieces.
• Heat jaggery with enough water. Test the consistency of jaggery syrup by simply adding a drop of syrup in water, if it rotates into ball, then your syrup is ready.
• Filter and add the jaggery syrup to peanuts and mix it well.
• Dust your hands with rice flour and make small peanuts balls.