Raw Rice

Nei Appam

10:53 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Raw rice - 1 cup
  • Jaggery - 3/4 cup
  • Banana - 1
  • Grated coconut - 1/4 cup
  • Ghee as required
Method:
  • Soak raw rice for at least 3 hours. Grind it along with jaggery.
  • To the batter add mashed banana and coconut. Mix this nicely and let it ferment for 2 to 3 hours.
  • Add ghee in paniyaram pan, and add batter in each hole.
  • Flip and cook on both sides. Serve hot.

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