Raw Rice
Nei Appam
Ingredients:
- Raw rice - 1 cup
- Jaggery - 3/4 cup
- Banana - 1
- Grated coconut - 1/4 cup
- Ghee as required
- Soak raw rice for at least 3 hours. Grind it along with jaggery.
- To the batter add mashed banana and coconut. Mix this nicely and let it ferment for 2 to 3 hours.
- Add ghee in paniyaram pan, and add batter in each hole.
- Flip and cook on both sides. Serve hot.
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