rice flour

Uppu seedai

10:58 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Rice flour - 1 cup
  • Urad dal - 2 tbsp
  • Grated coconut - 1/4 cup
  • White sesame seeds - 1/2 tbsp
  • Butter - 2 tbsp
  • Salt as required
  • Oil for frying.
Method:
  • Dry roast urad dal and powder it nicely.
  • Dry roast coconut and sesame seeds, keep this aside.
  • Sieve rice flour and urad dal flour together.
  • In a bowl, add sieved flour, coconut, butter, sesame seeds, and salt. Mix it nicely. Add water little-by-little to form soft dough.
  • Roll small balls and keep it aside for 1/2 hour.
  • Heat oil in medium flame, fry seedai balls until it turns golden brown.
  • Store seedai in airtight container.

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