Uppu seedai

10:58 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Rice flour - 1 cup
• Urad dal - 2 tbsp
• Grated coconut - 1/4 cup
• White sesame seeds - 1/2 tbsp
• Butter - 2 tbsp
• Salt as required
• Oil for frying.

Method:

• Dry roast urad dal and powder it nicely.
• Dry roast coconut and sesame seeds, keep this aside.
• Sieve rice flour and urad dal flour together.
• In a bowl, add sieved flour, coconut, butter, sesame seeds, and salt. Mix it nicely. Add water little-by-little to form soft dough.
• Roll small balls and keep it aside for 1/2 hour.
• Heat oil in medium flame, fry seedai balls until it turns golden brown.
• Store seedai in airtight container.