idli

Stuffed Idli

11:03 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Idli batter - 2 cups
  • Potato - 1
  • Carrot - 1
  • Beans - 10
  • Onion - 1
  • Chilli powder - 1 tbsp
  • Salt as required
Method:
  • Boil potatoes, peel the skin and chop it.
  • Heat oil in a pan, add chopped onion, saute until it becomes transparent. Now add chopped vegetables, chilli powder, and salt. Add little water and cook this gravy. This is our idli stuffing.
  • In steamer or idli maker, add one tbsp of batter, then add one tbsp of stuffing and finally cover the stuffing with one tbsp of batter.
  • Steam it and serve this idli with chutney of your choice.

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