Stuffed Idli

11:03 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Idli batter - 2 cups
• Potato - 1
• Carrot - 1
• Beans - 10
• Onion - 1
• Chilli powder - 1 tbsp
• Salt as required

Method:

• Boil potatoes, peel the skin and chop it.
• Heat oil in a pan, add chopped onion, saute until it becomes transparent. Now add chopped vegetables, chilli powder, and salt. Add little water and cook this gravy. This is our idli stuffing.
• In steamer or idli maker, add one tbsp of batter, then add one tbsp of stuffing and finally cover the stuffing with one tbsp of batter.
• Steam it and serve this idli with chutney of your choice.