Paneer Bread Balls

10:44 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Paneer - 200gms
• Bread - 4
• Potato - 1
• Onion - 1
• Turmeric powder - 1/2 tsp
• Green chilli - 1 or 2
• Coriander leaves - few
• Salt as required
• Oil for frying

Method:

• Scramble paneer nicely. Soak bread in water, drain water and mash bread nicely. Boil potato, peel off skin and mash it nicely.
• In a bowl, add scrambled paneer, mashed bread, mashed potato, chopped onion, turmeric powder, chopped green chilli, chopped coriander leaves, and salt. Mix it nicely. Make small balls from the dough.
• Heat oil in a kadai and fry the paneer balls.