Bread,

Paneer Bread Balls

10:44 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Paneer - 200gms
  • Bread - 4
  • Potato - 1
  • Onion - 1
  • Turmeric powder - 1/2 tsp
  • Green chilli - 1 or 2
  • Coriander leaves - few
  • Salt as required
  • Oil for frying
Method:
  • Scramble paneer nicely. Soak bread in water, drain water and mash bread nicely. Boil potato, peel off skin and mash it nicely.
  • In a bowl, add scrambled paneer, mashed bread, mashed potato, chopped onion, turmeric powder, chopped green chilli, chopped coriander leaves, and salt. Mix it nicely. Make small balls from the dough.
  • Heat oil in a kadai and fry the paneer balls.

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