Kashyam for cold and cough

11:43 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Tulasi leaves - 10
• Karpuravalli/Country borage - 10
• Black pepper-1 tbsp
• Cumin seeds- 1 tbsp
• Coriander seeds - 1 tbsp
• Cardamon - 3
• Dry ginger - little
• Panakarkandu/Rock candy - 10

Method:

• Except tulasi, karpuravlli, and rock candy, grind everything into fine powder. Store this powder in an airtight container.
• Boil water and add two teaspoons of this powder, tulasi leaves, rock candy, and karpuravalli. Boil this for 15 minutes in medium flame.
• Let it cool and filter the kashyam water. This drink is best for cold and cough.