Moong Dal Ladoo

11:22 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Moong dal - 1 cup
• Sugar - 3/4 cup
• Ghee or butter - 1/2 cup
• Cardamon powder - 1/2 tsp

Method:

• Dry roast moong dal nicely until it becomes reddish brown, let it cool down and powder it. Sieve moong dal powder in a bowl.
• Powder sugar and add it to moong dal powder, and add cardamon powder. Mix it well
• Add melted ghee to this above mixture gradually and make ladoos when it is still warm.
• Store this ladoo in a airtight container.