ladoo,

Moong Dal Ladoo

11:22 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Moong dal - 1 cup
  • Sugar - 3/4 cup
  • Ghee or butter - 1/2 cup
  • Cardamon powder - 1/2 tsp
Method:
  • Dry roast moong dal nicely until it becomes reddish brown, let it cool down and powder it. Sieve moong dal powder in a bowl.
  • Powder sugar and add it to moong dal powder, and add cardamon powder. Mix it well
  • Add melted ghee to this above mixture gradually and make ladoos when it is still warm.
  • Store this ladoo in a airtight container.

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