Pepper Kulambu/ Milagu Kulambu

10:06 PM Chandra Karthikeyan 0 Comments

  • Black pepper - 1 tbsp
  • Channa dal - 1 tbsp
  • Urad dal - 1 tbsp
  • Coriander seeds - 1 tbsp
  • Tamarind - lemon size 
  • Dry red chilli - 2
  • Curry leaves - few
  • Asafoetida - pinch
  • Mustard seeds - 1 tsp
  • Salt as required
  • Soak tamarind in one cup of water for 10 minutes and extract tamarind juice.
  • Dry roast black pepper, urad dal, channa dal, coriander seeds, red chilli, few curry leaves, and asafoetida.
  • Allow the roasted ingredients to cool and grind it into fine powder, add this powder to the tamarind juice, mix it well, then add required salt. Make note that i have not heated anything till now.
  • Now boil the tamarind juice, when it reduces to half, switch off the kulambu. In a separate pan, heat oil and mustard seeds and curry leaves, add this seasoning to kulambu.
  • Serve this kulambu with rice and appalam. This kulambu is very good for health.


Thanks for your wonderful comments