Pepper Kulambu/ Milagu Kulambu

10:06 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Black pepper - 1 tbsp
• Channa dal - 1 tbsp
• Urad dal - 1 tbsp
• Coriander seeds - 1 tbsp
• Tamarind - lemon size 
• Dry red chilli - 2
• Curry leaves - few
• Asafoetida - pinch
• Mustard seeds - 1 tsp
• Salt as required

Method:

• Soak tamarind in one cup of water for 10 minutes and extract tamarind juice.
• Dry roast black pepper, urad dal, channa dal, coriander seeds, red chilli, few curry leaves, and asafoetida.
• Allow the roasted ingredients to cool and grind it into fine powder, add this powder to the tamarind juice, mix it well, then add required salt. Make note that i have not heated anything till now.
• Now boil the tamarind juice, when it reduces to half, switch off the kulambu. In a separate pan, heat oil and mustard seeds and curry leaves, add this seasoning to kulambu.
• Serve this kulambu with rice and appalam. This kulambu is very good for health.