Paneer Fry

12:01 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Paneer - 250gms
• Tomato - 1
• Onion - 1
• Chopped garlic - 1 tsp
• Chilli powder - 1 tbsp
• Coriander powder - 1 tbsp
• Turmeric powder - pinch
• Salt as required
• Ghee or butter - 2 tbsp

Method:

• Cube paneer and saute it in 1 tbsp ghee. 
• Chop tomato and onion, heat remaining ghee in a pan and add chopped onion and tomato, saute this for few minutes.
• Add garlic, coriander powder, turmeric powder, chilli powder, and salt. Saute it nicely, add little water, when ghee separates from the masala, add paneer cubes.
• Mix paneer cubes nicely with the masala.
• Your paneer fry is ready to serve with pulao, rotis or naan.