Paneer

Paneer Fry

12:01 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Paneer - 250gms
  • Tomato - 1
  • Onion - 1
  • Chopped garlic - 1 tsp
  • Chilli powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - pinch
  • Salt as required
  • Ghee or butter - 2 tbsp
Method:
  • Cube paneer and saute it in 1 tbsp ghee. 
  • Chop tomato and onion, heat remaining ghee in a pan and add chopped onion and tomato, saute this for few minutes.
  • Add garlic, coriander powder, turmeric powder, chilli powder, and salt. Saute it nicely, add little water, when ghee separates from the masala, add paneer cubes.
  • Mix paneer cubes nicely with the masala.
  • Your paneer fry is ready to serve with pulao, rotis or naan.

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