Paneer and Palak Bhurji

11:28 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Chopped Palak - 1 cup
• Scrambled paneer - 1 cup
• Cumin seeds - 1/2 tsp
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Finely chopped ginger and garlic - 1 tsp
• Salt as required

Method:

• Wash palak and blanch(briefly boil with water so that it is half cooked) with required salt.
• Heat 1 tsp oil in a pan, add cumin seeds, garlic, ginger, saute for few minutes. Then add chilli powder, turmeric powder, and salt.
• Cook it in low heat for 5 minutes. Serve hot.