palak,

Paneer and Palak Bhurji

11:28 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Chopped Palak - 1 cup
  • Scrambled paneer - 1 cup
  • Cumin seeds - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Finely chopped ginger and garlic - 1 tsp
  • Salt as required
Method:
  • Wash palak and blanch(briefly boil with water so that it is half cooked) with required salt.
  • Heat 1 tsp oil in a pan, add cumin seeds, garlic, ginger, saute for few minutes. Then add chilli powder, turmeric powder, and salt.
  • Cook it in low heat for 5 minutes. Serve hot.

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