Egg Fruit Milkshake/ Canistel Milkshake

9:31 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Egg Fruit - 2
• Milk - 1 1/2 cups
• Vanilla essence - 1 tsp
• Vanilla ice cream - 1 cup
• Sugar as required

Method:

• Scoop the pulp fruit from the skin, blend pulp, milk, vanilla essence, ice cream, and sugar in the blender. Blend well. Serve immediately. This milkshake is little thick but yummy. 

For those who wants to know how egg fruit looks. Here...

took this pic from theindianvegan.blogspot.com

and ripe fruit skin turns yellow in fact beautiful dark yellow.