Pasta/Macroni,

Penne Rigate Pasta with Spinach Sauce

5:58 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Penne Rigate - 200 gms
  • Olive oil - 3 tsp
  • Grated Parmesan Cheese - 1/2 cup
  • Spinach - 1 cup
  • Chopped spring onion - 2 tsp
  • Chopped garlic - 1 tsp
  • Lemon - 1/2
  • Salt as required
  • Pepper as required
Method:
  • Boil Penne rigate with required salt and water with 1 tsp of oil for 7 to 9 minutes.
  • Blanch and puree spinach leaves.
  • Heat rest of olive oil, add garlic and spring onion, saute for few minutes, add spinach, Parmesan cheese, salt and pepper.
  • When the sauce is ready, squeeze 1/2 lemon and give a final stir.
  • Add cooked pasta and mix with pasta without breaking it.
  • Serve hot pasta.

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