Penne Rigate Pasta with Spinach Sauce

5:58 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Penne Rigate - 200 gms
• Olive oil - 3 tsp
• Grated Parmesan Cheese - 1/2 cup
• Spinach - 1 cup
• Chopped spring onion - 2 tsp
• Chopped garlic - 1 tsp
• Lemon - 1/2
• Salt as required
• Pepper as required

Method:

• Boil Penne rigate with required salt and water with 1 tsp of oil for 7 to 9 minutes.
• Blanch and puree spinach leaves.
• Heat rest of olive oil, add garlic and spring onion, saute for few minutes, add spinach, Parmesan cheese, salt and pepper.
• When the sauce is ready, squeeze 1/2 lemon and give a final stir.
• Add cooked pasta and mix with pasta without breaking it.
• Serve hot pasta.