palak,

Palak Paneer

10:21 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Paneer - 200gms
  • Palak/Spinach - 1 bunch
  • Cumin seeds -  tsp
  • Green chillies - 2
  • Onion - 1
  • Tomato - 1
  • Ginger-garlic paste - 1 tsp
  • Bay leaf - 1
  • Salt as required
Method:
  • Cube paneer, saute it in 1 tsp oil for 1 minute. In the same pan, heat 1 tsp oil, add cumin seeds, green chillies, and palak leaves. Saute until leaves shrink.
  • Grind the palak leaves. Heat 1 tsp oil in a pan, add bay leaf, then chopped onion and chopped tomatoes, saute until tomato juices out. Add the ground palak paste and heat it for 2 minutes. Finally add paneer and remove from heat.
  • Serve this with roti or fried rice. 

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