Palak Paneer

10:21 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Paneer - 200gms
• Palak/Spinach - 1 bunch
• Cumin seeds -  tsp
• Green chillies - 2
• Onion - 1
• Tomato - 1
• Ginger-garlic paste - 1 tsp
• Bay leaf - 1
• Salt as required

Method:

• Cube paneer, saute it in 1 tsp oil for 1 minute. In the same pan, heat 1 tsp oil, add cumin seeds, green chillies, and palak leaves. Saute until leaves shrink.
• Grind the palak leaves. Heat 1 tsp oil in a pan, add bay leaf, then chopped onion and chopped tomatoes, saute until tomato juices out. Add the ground palak paste and heat it for 2 minutes. Finally add paneer and remove from heat.
• Serve this with roti or fried rice.