boneless chicken,

Kothu Koli

8:40 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Chicken breast - 250gm
  • Shallot onion - 30
  • Tomato - 1
  • Curry leaves - few
  • Mint leaves and coriander leaves - 1/2 cup
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Fennel seeds- 1 tsp
  • Salt as required
Marinate:
  • Chilli powder - 1/2 tsp
  • Turmeric powder-  1/2 tsp
  • Coriander powder - 1/2 tsp
  • Garam masala - 1/2 tsp
  • Ginger-garlic paste - 1 tsp
  • Curd - 2 tsp
Method:
  • Cut breast into small pieces and marinate it with items given under "marinate" for about 4 to 6 hours.
  • Heat 1 tsp oil in a pan, add fennel seeds, curry leaves and chopped onion, saute it for 2 minutes and add chopped tomatoes, mint leaves and coriander leaves, saute until it juices out.
  • Add all the powder and salt, saute for 2 minutes, finally add marinated chicken  and cook it in medium heat. Chicken will be done in 8 to 10 minutes, don't overcook.
  • Serve hot with roti or rice.

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