Kothu Koli

8:40 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Chicken breast - 250gm
• Shallot onion - 30
• Tomato - 1
• Curry leaves - few
• Mint leaves and coriander leaves - 1/2 cup
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Fennel seeds- 1 tsp
• Salt as required

Marinate:

• Chilli powder - 1/2 tsp
• Turmeric powder-  1/2 tsp
• Coriander powder - 1/2 tsp
• Garam masala - 1/2 tsp
• Ginger-garlic paste - 1 tsp
• Curd - 2 tsp

Method:

• Cut breast into small pieces and marinate it with items given under "marinate" for about 4 to 6 hours.
• Heat 1 tsp oil in a pan, add fennel seeds, curry leaves and chopped onion, saute it for 2 minutes and add chopped tomatoes, mint leaves and coriander leaves, saute until it juices out.
• Add all the powder and salt, saute for 2 minutes, finally add marinated chicken  and cook it in medium heat. Chicken will be done in 8 to 10 minutes, don't overcook.
• Serve hot with roti or rice.