boneless chicken,

Malai Chicken/ Milk Cream Chicken

5:46 PM Chandra Karthikeyan 0 Comments

  • Boneless chicken pieces - 1/2 kg
  • Onion - 1
  • Garlic - 5
  • Milk cream - 100 gm
  • Milk - 50 gm
  • Red chilli powder/ Sambar powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Salt as required
  • Ginger-garlic paste and pepper powder for marinating the chicken
  • Wash and clean chicken properly and marinate it with ginger garlic paste and  pepper powder. Keep this aside for one hour.
  • Heat a pan, add milk cream and add chopped onion and garlic, let it cook and add marinated chicken. Add red chilli powder, coriander powder, turmeric powder and salt. When the chicken is half-cooked, add milk.  Malai chicken takes only 15 minutes to cook. Don't overcook it as the chicken becomes chewy.
  • Serve malai chicken with roti or rice.


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