Carrot Halwa

9:30 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Desi carrots or normal carrots - 1 kg
• Ghee - 2 tsp
• Broken cashews - 10
• Milk - 1 cup
• Sugar - 8 tsp or as per your taste
• Khova - 1/2 cup

Method:

• Heat 2 tsp ghee in a pan, fry cashews light golden color. Now add grated carrots and saute until it is cooked.
• Add milk to the carrots and let it cook nicely, when the milk is almost dried, add sugar and mix it nicely, let sugar dissolve nicely.
• Finally add grated khova, mix it nicely.  Finally let the carrot dry and remove from heat. Top it with fried cashews.
• Serve hot or cold.