Carrot

Carrot Halwa

9:30 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Desi carrots or normal carrots - 1 kg
  • Ghee - 2 tsp
  • Broken cashews - 10
  • Milk - 1 cup
  • Sugar - 8 tsp or as per your taste
  • Khova - 1/2 cup
Method:
  • Heat 2 tsp ghee in a pan, fry cashews light golden color. Now add grated carrots and saute until it is cooked.
  • Add milk to the carrots and let it cook nicely, when the milk is almost dried, add sugar and mix it nicely, let sugar dissolve nicely.
  • Finally add grated khova, mix it nicely.  Finally let the carrot dry and remove from heat. Top it with fried cashews.
  • Serve hot or cold.

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