Carrot,

Carrot Rice

11:05 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Grated Carrot - 1 cup
  • Cooked rice - 1 cup
  • Onion - 1
  • Sambar powder/Chilli powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Channa dal - 1 tsp
  • Curry leaves - few
  • Mustard seeds - 1 tsp
  • Salt as required
Method:
  • Cut onion lengthwise. Keep this aside.
  • Heat oil in a pan, add mustard seeds, curry leaves, and channa dal. Saute this for 2 minutes.
  • Add onion and carrot, saute this for 2 minutes. Add coriander powder, sambar powder, and salt. Mix it nicely with the carrot. Cook this recipe in medium flame.
  • Sprinkle water and close the pan with a lid. Cook for 5 minutes and reduce the flame to low. Add rice to the carrot mixture, mix everything nicely, serve hot.

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