Carrot Rice

11:05 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Grated Carrot - 1 cup
• Cooked rice - 1 cup
• Onion - 1
• Sambar powder/Chilli powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Channa dal - 1 tsp
• Curry leaves - few
• Mustard seeds - 1 tsp
• Salt as required

Method:

• Cut onion lengthwise. Keep this aside.
• Heat oil in a pan, add mustard seeds, curry leaves, and channa dal. Saute this for 2 minutes.
• Add onion and carrot, saute this for 2 minutes. Add coriander powder, sambar powder, and salt. Mix it nicely with the carrot. Cook this recipe in medium flame.
• Sprinkle water and close the pan with a lid. Cook for 5 minutes and reduce the flame to low. Add rice to the carrot mixture, mix everything nicely, serve hot.