all purpose flour,

Batura/ Chola Batura/ Channa Batura/Chola poori

8:36 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • All purpose flour/Maida - 2 cups
  • Curd - 1 cup
  • Milk - 1/2 cup
  • Salt as required
  • Sugar - 1/2 tsp
  • Baking powder - a pinch
  • Oil for frying
Method:
  • Except oil, mix all the ingredients together.
  • Knead them into smooth dough and keep it aside for 2 hours
  • Make golf-ball size from the dough, roll the balls in the roller pin.
  • Fry it in oil just like pooris.
  • Serve this with channa masala.

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