Peas Paratha

9:58 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Wheat flour - 2 cups
• Besan flour - 2 tsp
• Peas - 1/2 cup
• Coriander leaves and Mint leaves- 1/2 cup
• Green chilli - 1
• Salt as required
• Oil for making paratha

Method:

• Cook peas for 5 minutes. Grind peas, coriander leaves, mint leaves, and green chilli into fine paste.
• In a bowl, mix wheat flour, besan flour, ground paste, and salt. Sprinkle water and knead everything into soft dough.
• Make small balls from the dough, roll it in circle using roller pin. Cook it in hot tawa, be generous with oil while cooking paratha. Flip, sprinkle oil, and cook on both sides.
• Serve this with curd and any other curry of your choice.