Channa dal,

Dosa-Idli Milagai Podi/Spicy Chutney Powder

11:05 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Urad dal - 1/2 cup
  • Channa dal - 1/2 cup
  • Red chillies - 10
  • Asafoetida - 3/4 tsp
  • Curry leaves - 10
  • Garlic pods - 4 or sesame seeds - 1 tsp (optional)
Method:
  • Dry roast channa dal, urad dal, and garlic pods. Take care not to burn the ingredients. Roast until you get nice aroma.
  • Heat 1 tsp oil in a pan and roast red chillies, asafoetida, and curry leaves.
  • Grind all the ingredients together into fine or coarse powder. 

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