Dosa-Idli Milagai Podi/Spicy Chutney Powder

11:05 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Urad dal - 1/2 cup
• Channa dal - 1/2 cup
• Red chillies - 10
• Asafoetida - 3/4 tsp
• Curry leaves - 10
• Garlic pods - 4 or sesame seeds - 1 tsp (optional)

Method:

• Dry roast channa dal, urad dal, and garlic pods. Take care not to burn the ingredients. Roast until you get nice aroma.
• Heat 1 tsp oil in a pan and roast red chillies, asafoetida, and curry leaves.
• Grind all the ingredients together into fine or coarse powder.