Capsicum Masala Gravy

7:36 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Capsicum - 2
• Onion - 1
• Tomato - 1
• Green chilli - 1
• Peanuts - 1/2 cup
• Fennel seeds - 1 tsp
• Cumin seeds - 1 tsp
• Ginger - small piece
• Garlic pods - 2 (optional)
• Sambar powder/Chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Garam masala - 1/2 tsp
• Salt as required

Method:

• Cut capsicum into small cubes and saute it with little oil. Keep this aside.
• Heat oil in a pan, add chopped tomatoes, peanuts, green chilli, ginger, garlic, fennel seeds, and cumin seeds. Saute for few minutes. Grind all these ingredients into fine paste with little water.
• Heat oil in a pan, add chopped onion, saute it for 2 minutes, add ground paste, saute this for one minute, add sambar powder, coriander powder, salt, and garam masala. Saute it for 3 to 4 minutes.
• Now add sauted capsicum, mix it nicely with the masala and cook for 2 to 3 minutes until the gravy thickens.
• Serve this with rice, chappati, or roti.