capsicum

Capsicum Masala Gravy

7:36 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Capsicum - 2
  • Onion - 1
  • Tomato - 1
  • Green chilli - 1
  • Peanuts - 1/2 cup
  • Fennel seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Ginger - small piece
  • Garlic pods - 2 (optional)
  • Sambar powder/Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Salt as required
Method:
  • Cut capsicum into small cubes and saute it with little oil. Keep this aside.
  • Heat oil in a pan, add chopped tomatoes, peanuts, green chilli, ginger, garlic, fennel seeds, and cumin seeds. Saute for few minutes. Grind all these ingredients into fine paste with little water.
  • Heat oil in a pan, add chopped onion, saute it for 2 minutes, add ground paste, saute this for one minute, add sambar powder, coriander powder, salt, and garam masala. Saute it for 3 to 4 minutes.
  • Now add sauted capsicum, mix it nicely with the masala and cook for 2 to 3 minutes until the gravy thickens.
  • Serve this with rice, chappati, or roti.

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