Cauliflower

Spicy Cauliflower Masala/Spicy Gobi Masala

7:55 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Cauliflower florets - 1 cup
  • Onion -1 
  • Tomato - 1
  • Green chilli - 1
  • Fennel seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Coriander powder - 1 tsp
  • Sambar powder/Chilli powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coconut milk - 1/2 cup
  • Salt as required
Method:
  • Immerse cauliflower florets in hot water for ten minutes.
  • Chop onion, tomato, and green chilli.
  • Heat oil in a pan, add fennel seeds, cumin seeds, onion, tomato, and chilli. Saute it nicely until raw smell disappear. Grind all these ingredients into fine paste.
  • Heat oil in a pan, add the ground paste, and add sambar powder, coriander powder, garam masala, turmeric powder, salt, coconut milk and 1/2 cup water.
  • When the water starts boiling, add cauliflower florets, and let it boil until gravy thickens.
  • Serve this gravy with chappati and roti.

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