Cauliflower Breadsticks

3:32 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Cauliflower - 1 head
• Egg - 1
• Cheese - 200 gm
• Oregano mix - 2 tsp
• Chilli flakes - 1 tsp
• Pepper powder - 1/2 tsp
• Salt - pinch

Method:

• Cut cauliflower into florets and drop it in a big bowl of hot water. Let it rest for 2 minutes and then remove it.
• Coarse ground the florets, its better if you use food processor. Don't smash the florets completely.
• Microwave the ground cauliflower for 10 minutes and then squeeze excess water from the cauliflower. You can do this by hanging the cauliflower in the clean kitchen towel for 5 minutes.
• Transfer cauliflower to a large bowl and add egg, 100 gm grated cheese, oregano, chilli flakes, pepper, and salt. Mix everything nicely for 5 minutes so that everything blends well.
• Transfer cauliflower mix to the baking sheet lined with parchment paper or aluminium foil, flatten it into rectangular shape of about 1/4 inches. 
• Bake it for 20 to 25 minutes at 180 degree Celsius in a preheated oven. Take it out and spread the remaining cheese, bake for 5 more minutes and cut it into breadsticks.
• Serve breadsticks with sauce. This is the delicious alternative to the regular flour breadsticks.