Baked Vegetable in Tomato Cheese sauce

2:05 PM Chandra Karthikeyan 0 Comments

I cooked this recipe in microwave oven. I am going to send this recipe to Manjula's Sep'12 Contest

Ingredients:
For Baked Vegetable:

• Carrot - 2
• French beans - 10
• Cauliflower florets - 10
• Potato - 2
• Capsicum - 1
• Grated paneer - 1/2 cup
• Salt as required

For Tomato Cheese Sauce:

• Tomato - 3
• Green chilli - 2
• Red chilli - 2
• Cheese - 2 slices
• Butter - 1 tbsp

Method:
Sauce:

• Heat butter in a pan and add chopped tomato, green chilli, red chilli, and cheese. Cook this sauce in medium flame. Stir it continuously until a paste is formed
• Sauce is ready now, keep this aside. You can even store and refrigerate this sauce for later use.

Baked Vegetable:

• Except capsicum, chop all the vegetable into big pieces. Immerse cauliflower florets in warm water for 5 minutes. Steam all the vegetables for 5 minutes in steamer or idli cooker. 
• Chop capsicum in circles.
• Now in a microwave safe bowl add the steamed vegetables, salt and sauce, mix it well without breaking vegetables. Top it with grated paneer and capsicum.
• Microwave the baked vegetable for 5 minutes. Serve hot.