Beans,

Baked Vegetable in Tomato Cheese sauce

2:05 PM Chandra Karthikeyan 0 Comments

I cooked this recipe in microwave oven. I am going to send this recipe to Manjula's Sep'12 Contest

Ingredients:
For Baked Vegetable:

  • Carrot - 2
  • French beans - 10
  • Cauliflower florets - 10
  • Potato - 2
  • Capsicum - 1
  • Grated paneer - 1/2 cup
  • Salt as required

For Tomato Cheese Sauce:

  • Tomato - 3
  • Green chilli - 2
  • Red chilli - 2
  • Cheese - 2 slices
  • Butter - 1 tbsp

Method:
Sauce:


  • Heat butter in a pan and add chopped tomato, green chilli, red chilli, and cheese. Cook this sauce in medium flame. Stir it continuously until a paste is formed
  • Sauce is ready now, keep this aside. You can even store and refrigerate this sauce for later use.

Baked Vegetable:

  • Except capsicum, chop all the vegetable into big pieces. Immerse cauliflower florets in warm water for 5 minutes. Steam all the vegetables for 5 minutes in steamer or idli cooker. 
  • Chop capsicum in circles.
  • Now in a microwave safe bowl add the steamed vegetables, salt and sauce, mix it well without breaking vegetables. Top it with grated paneer and capsicum.
  • Microwave the baked vegetable for 5 minutes. Serve hot.

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