Apple

Apple Rasam

12:08 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Grated apple - 1 cup
  • Tomato - 1 
  • Tamarind - lemon size
  • Pepper- 1 tsp
  • Cumin seeds - 1 tsp
  • Coriander seeds - 1 tsp
  • Garlic pods - 1
  • Red chilli - 1
  • Salt as required
  • Turmeric powder - 1 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves - few
  • Fenugreek seeds - 1/2 tsp
  • Coriander leaves - few
Method:
  • Extract juice from tamarind. Grind pepper, cumin, coriander seeds, garlic pod, and red chilli into paste. Cut tomato into small pieces.
  • In a pan, add oil and heat it, now add mustard seeds, fenugreek seeds, and curry leaves. Immediately add the tamarind juice, chopped tomato, ground paste, turmeric powder, grated apple, and salt.
  • When the rasam starts boiling, add coriander leaves and remove from heat.
  • Serve this rasam with rice and any poriyal.

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