Apple Rasam

12:08 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Grated apple - 1 cup
• Tomato - 1 
• Tamarind - lemon size
• Pepper- 1 tsp
• Cumin seeds - 1 tsp
• Coriander seeds - 1 tsp
• Garlic pods - 1
• Red chilli - 1
• Salt as required
• Turmeric powder - 1 tsp
• Mustard seeds - 1 tsp
• Curry leaves - few
• Fenugreek seeds - 1/2 tsp
• Coriander leaves - few

Method:

• Extract juice from tamarind. Grind pepper, cumin, coriander seeds, garlic pod, and red chilli into paste. Cut tomato into small pieces.
• In a pan, add oil and heat it, now add mustard seeds, fenugreek seeds, and curry leaves. Immediately add the tamarind juice, chopped tomato, ground paste, turmeric powder, grated apple, and salt.
• When the rasam starts boiling, add coriander leaves and remove from heat.
• Serve this rasam with rice and any poriyal.