Shahi Paneer

10:39 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Cubed paneer - 1 cup
• Tomato - 2
• Onion - 1
• Cashews - 10
• Ginger - small piece
• Green chilli - 2
• Milk - 1/2 cup
• Chilli powder - 1 tbsp
• Garam masala powder - 1/2 tbsp
• Cardamon - 2
• Salt as required
• Ghee - 3 tsp

Method:

• Immerse paneer in hot water and soak cashew in warm milk for 10 minutes.
• Cube onion and tomato. Chop green chilli and ginger finely. Heat ghee in a pan and add onion, ginger, chilli, and tomato. Saute it nicely. Meanwhile grind soaked cashew into paste.
• Now add chilli powder, garam masala powder, cardamon, milk and salt, when it start boiling add the paneer cubes and cashew paste. Mix it nicely.
• Serve this shahi paneer with roti or naan.