Drumstick leaves,

Murungai Keerai Rasam/ Drumstick leaves rasam

7:20 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Drumstick leaves - 1 cup
  • Tamarind - lemon size
  • Pepper - 1 tsp
  • Cumin seeds - 1 tsp
  • Coriander seeds - 1 tsp
  • Red chilli - 1
  • Garlic pods - 2
  • Tomato - 1
  • Turmeric powder - 1 tsp
  • Salt as required
  • Coriander leaves for garnishing
  • Mustard seeds - 1 tsp
  • Curry leaves - little

Method:

  • Boil drumstick leaves in 1 cup water for 10 minutes. Keep this aside.
  • Extract juice from tamarind. Grind pepper, tomato, cumin seeds, red chilli, coriander seeds, and garlic pods Coarsely.
  • In a pan, add oil and mustard seeds, when it start spluttering add curry leaves, then tamarind juice, now add ground paste, drumstick leaves along with cooked water, turmeric powder and salt.
  • When the rasam start boiling, garnish with coriander leaves and serve hot with rice and curry of your choice.

0 comments:

Thanks for your wonderful comments