Mutter Paneer

9:04 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Paneer - 250 gms
• Peas - 100 gms
• Onion - 1
• Tomato - 1
• Garlic-ginger paste - 1 tsp
• Coriander powder - 1 tsp
• Chilli powder/Sambar powder - 1 tsp
• Garam masala - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Water - 1 cup
• Salt as required
• Milk/Fresh cream - 2 tbsp
• Chopped coriander leaves for garnish

Method

• Chop and grind onion and tomato separately. Keep it aside.
• Cube paneer and stir fry it in hot oil. Keep it aside. Cook peas in cooker for one whistle
• Heat 2 tsp of oil in pan and add onion paste, saute until it becomes light brown, then add tomato paste, ginger-garlic paste, saute this for 2 minutes.
• Then add turmeric powder, coriander powder, garam masala, chilli powder, saute this for few minutes until oil separates. Now peas, water, and salt. Cook this for 2 more minutes. Finally add paneer and cook till the gravy thickens.
• Switch off the stove and add milk and coriander leaves.
• Serve hot with naan, roti, or fried rice.