green peas,

Mutter Paneer

9:04 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Paneer - 250 gms
  • Peas - 100 gms
  • Onion - 1
  • Tomato - 1
  • Garlic-ginger paste - 1 tsp
  • Coriander powder - 1 tsp
  • Chilli powder/Sambar powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Water - 1 cup
  • Salt as required
  • Milk/Fresh cream - 2 tbsp
  • Chopped coriander leaves for garnish
Method
  • Chop and grind onion and tomato separately. Keep it aside.
  • Cube paneer and stir fry it in hot oil. Keep it aside. Cook peas in cooker for one whistle
  • Heat 2 tsp of oil in pan and add onion paste, saute until it becomes light brown, then add tomato paste, ginger-garlic paste, saute this for 2 minutes.
  • Then add turmeric powder, coriander powder, garam masala, chilli powder, saute this for few minutes until oil separates. Now peas, water, and salt. Cook this for 2 more minutes. Finally add paneer and cook till the gravy thickens.
  • Switch off the stove and add milk and coriander leaves.
  • Serve hot with naan, roti, or fried rice.

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