Masala Pal/ Masala Milk

11:16 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Milk - 2 cup
• Cinnamon - 1
• Cardamon - 1
• Almonds - 10
• Saffron - pinch
• Clove - 2
• Sugar or Palm candy (panakarkandu) - 2 tsp or as required

Method:

• Soak almonds in warm water for 15 minutes. Then, remove skin and grind almonds into paste. 
• Boil milk and add cinnamon, cardamon and clove. When the milk start thickening add almond paste, saffron, and palm candy. 
• Remove from heat and serve it.