Moong Dhall

Moong dal Pakoda

9:30 AM Chandra Karthikeyan 0 Comments

  • Moong dal - 1 cup
  • Finely chopped onion - 1/2 cup
  • Finely chopped ginger and green chilli- each 1 tsp
  • Hing - pinch
  • Chopped coriander leaves - 1/4 cup
  • Salt as required
  • Oil for frying
  • Soak moong dal in water for four hours, then coarsely grind it.
  • Except oil, mix all the ingredient with the dal. Mix it in vada consistency, add water only if required.
  • Heat oil in a pan(medium flame), pinch small balls from the mixture and fry it in oil.
  • Your pakoda is ready to serve.


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