Moong dal Pakoda

9:30 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Moong dal - 1 cup
• Finely chopped onion - 1/2 cup
• Finely chopped ginger and green chilli- each 1 tsp
• Hing - pinch
• Chopped coriander leaves - 1/4 cup
• Salt as required
• Oil for frying

Method:

• Soak moong dal in water for four hours, then coarsely grind it.
• Except oil, mix all the ingredient with the dal. Mix it in vada consistency, add water only if required.
• Heat oil in a pan(medium flame), pinch small balls from the mixture and fry it in oil.
• Your pakoda is ready to serve.