noodles

Vegetable hakka noodles

10:49 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Noodles - 1 pack
  • Lengthwise chopped capsicum, carrot and cabbage - each 1/2 cup
  • Chopped spring onion - 1/4 cup
  • Lengthwise finely chopped ginger - 1/2 tsp
  • Tomato-chilli sauce - 1 tsp
  • Salt as required
  • Butter - 2 tsp
  • Olive oil - 1 tsp
Method:
  • Boil noodles in hot water for 3 to 4 minutes. Filter water and run cold water on noodles, add olive oil over noodles as it keep the noodles from becoming sticky.
  • Now in a pan, add butter, then ginger and spring onion, saute it for few minutes, now add chopped vegetables, mix it nicely. 
  • Then add salt and tomato sauce, finally noodles, toss noodles nicely so that it get mixed well with the vegetables.
  • Serve hot, children will definitely like it.

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