Vegetable hakka noodles

10:49 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Noodles - 1 pack
• Lengthwise chopped capsicum, carrot and cabbage - each 1/2 cup
• Chopped spring onion - 1/4 cup
• Lengthwise finely chopped ginger - 1/2 tsp
• Tomato-chilli sauce - 1 tsp
• Salt as required
• Butter - 2 tsp
• Olive oil - 1 tsp

Method:

• Boil noodles in hot water for 3 to 4 minutes. Filter water and run cold water on noodles, add olive oil over noodles as it keep the noodles from becoming sticky.
• Now in a pan, add butter, then ginger and spring onion, saute it for few minutes, now add chopped vegetables, mix it nicely. 
• Then add salt and tomato sauce, finally noodles, toss noodles nicely so that it get mixed well with the vegetables.
• Serve hot, children will definitely like it.