Paneer

Paneer Coconut Gravy

9:00 AM Chandra Karthikeyan 0 Comments

Ingredient:
  • Paneer - 250 gm
  • Onion - 1
  • Tomato - 1
  • Thick coconut milk - 1.5 cup
  • Green chilli - 2
  • Cumin seeds - 1 tsp
  • Fennel seeds - 2 tsp
  • Ginger-garlic paste - 1 tsp
  • Salt as required
Method:
  • Cube paneer and roast it in butter or ghee. Keep this aside.
  • Chop onion and tomato. Keep this aside. Grind green chilli, 1 tsp fennel seeds, and cumin seeds into paste
  • Heat oil in a pan, add 1 tsp fennel seeds, onion, ginger-garlic paste and tomato. Saute it for 2 minutes.
  • Now add coconut milk and ground paste, when it starts boiling add cubed paneer. Heat this gravy for 2 more minutes in medium flame. 
  • Serve this gravy with fried rice, roti, or naan.

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