Paneer Coconut Gravy

9:00 AM Chandra Karthikeyan 0 Comments

Ingredient:

• Paneer - 250 gm
• Onion - 1
• Tomato - 1
• Thick coconut milk - 1.5 cup
• Green chilli - 2
• Cumin seeds - 1 tsp
• Fennel seeds - 2 tsp
• Ginger-garlic paste - 1 tsp
• Salt as required

Method:

• Cube paneer and roast it in butter or ghee. Keep this aside.
• Chop onion and tomato. Keep this aside. Grind green chilli, 1 tsp fennel seeds, and cumin seeds into paste
• Heat oil in a pan, add 1 tsp fennel seeds, onion, ginger-garlic paste and tomato. Saute it for 2 minutes.
• Now add coconut milk and ground paste, when it starts boiling add cubed paneer. Heat this gravy for 2 more minutes in medium flame. 
• Serve this gravy with fried rice, roti, or naan.