all purpose flour,

White sauce for Pasta

11:07 AM Chandra Karthikeyan 0 Comments

  • Milk - 3 cup
  • All purpose flour/ maida - 1 cup
  • Butter - 1 tbsp
  • Pepper powder - 1 tsp
  • Salt as required
  • In a pan, heat butter and add maida, saute until some nice smell comes out, take care not to burn it.
  • Add milk to maida little-by-little and stir it continuously to avoid lumps, now add pepper powder and salt.
  • Stir until the sauce become little thick, you can refrigerate this in airtight container.
  • Before using this sauce, if it is thick add little warm water and use it.


Thanks for your wonderful comments