Oats,

Oats Sweet Pongal

2:41 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Oats - 1 cup
  • Moong dal - 1/2 cup
  • Jaggery - 1 cup
  • Cardamon powder - 1/2 tsp
  • Cashew - 10
  • Raisins - 10
  • Ghee - 1 tsp
Method:
  • In a pan, add jaggery and 1.5 cup water, let it boil. Switch off stove and filter jaggery. Keep this aside.
  • Roast cashew and raisins in ghee. Keep this aside.
  • Dry roast moong dal and cook it along with water in cooker for 3 whistles. Now add oats and cardamon powder to cooked moong dal and add jaggery water, cook this for one whistle. 
  • Finally add  cashews and raisins.

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