Ragi Roti

7:45 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Ragi/Millet - 1 cup
• Wheat flour - 1/4 cup
• Salt as required
• Water for kneading dough

Method:

• Mix everything except water, add water little-by-little and knead everything into soft dough.
• Now make small balls from the dough and roll it in the form of circle.
• In a hot tawa, cook ragi roti on both sides. 
• Serve this with any gravy or raita of your choice.