mushroom

Spicy Mushroom Masala

1:00 PM Chandra Karthikeyan 0 Comments

Ingredients:

  • Button mushroom - 10
  • Onion -1
  • Tomato - 1
  • Capsicum -1
  • Ginger-garlic paste - 1 tsp
  • Chilli powder/Sambar powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - pinch
  • Garam masala - 1/2 tsp
  • Fennel seeds - 1 tsp
  • Salt as required
  • Milk - 1/2 cup

Method:

  • Chop mushroom into big pieces. Grind tomato into fine paste. Cube onion and capsicum(big pieces).
  • In a pan, heat oil and add fennel seeds, then add onion and ginger-garlic paste. Saute this for 2 minutes and add capsicum and tomato paste. Saute this for 2 more minutes.
  • Now add sambar powder, turmeric powder, garam masala, coriander powder, and salt, saute this and add mushroom. Mix mushroom nicely with the masala and sprinkle some water.
  • Close the pan with a lid and let it cook for 7 to 10 minutes.
  • Finally switch off the stove and mix milk with the gravy.
  • Serve hot with naan, roti, or any fried rice.

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