Spicy Mushroom Masala

1:00 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Button mushroom - 10
• Onion -1
• Tomato - 1
• Capsicum -1
• Ginger-garlic paste - 1 tsp
• Chilli powder/Sambar powder - 1 tsp
• Coriander powder - 1 tsp
• Turmeric powder - pinch
• Garam masala - 1/2 tsp
• Fennel seeds - 1 tsp
• Salt as required
• Milk - 1/2 cup

Method:

• Chop mushroom into big pieces. Grind tomato into fine paste. Cube onion and capsicum(big pieces).
• In a pan, heat oil and add fennel seeds, then add onion and ginger-garlic paste. Saute this for 2 minutes and add capsicum and tomato paste. Saute this for 2 more minutes.
• Now add sambar powder, turmeric powder, garam masala, coriander powder, and salt, saute this and add mushroom. Mix mushroom nicely with the masala and sprinkle some water.
• Close the pan with a lid and let it cook for 7 to 10 minutes.
• Finally switch off the stove and mix milk with the gravy.
• Serve hot with naan, roti, or any fried rice.