macaroni

Macaroni Payasam

10:22 AM Chandra Karthikeyan 0 Comments

Ingredient:
  • Macaroni or any other pasta - 200 gm
  • Milk - 1 cup
  • Thick coconut milk - 1 cup
  • Sugar - 10 tbsp or according to your taste
  • Saffron - little
  • Elachi powder - a pinch
Method:
  • In boiling water, add macaroni and cook it for 5 minutes. Take care not to mash it while cooking. Filter water and run cold water over macaroni. Keep this aside.
  • Boil milk, when it start boiling add coconut milk, elachi powder, saffron, and sugar. After 2 minutes add the macaroni and reduce the flame. Cook this payasam for 10 more minutes in low flame.
  • Serve this yummy payasam, your children will love it.

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