Macaroni Payasam

10:22 AM Chandra Karthikeyan 0 Comments

Ingredient:

• Macaroni or any other pasta - 200 gm
• Milk - 1 cup
• Thick coconut milk - 1 cup
• Sugar - 10 tbsp or according to your taste
• Saffron - little
• Elachi powder - a pinch

Method:

• In boiling water, add macaroni and cook it for 5 minutes. Take care not to mash it while cooking. Filter water and run cold water over macaroni. Keep this aside.
• Boil milk, when it start boiling add coconut milk, elachi powder, saffron, and sugar. After 2 minutes add the macaroni and reduce the flame. Cook this payasam for 10 more minutes in low flame.
• Serve this yummy payasam, your children will love it.