anchovies,

Nethili Meen Rasam

10:37 PM Chandra Karthikeyan 0 Comments

Ingredients:
Fry:
  • Nethili Meen/ Anchovies - 1/2 kg
  • Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt as required
  • Corn flour - 2 tsp
  • Water - 1/2 cup
  • Bread Crumbs
  • Oil for frying
Rasam:
  • Tamarind - lemon size
  • Turmeric powder - 1 tsp
  • Salt as required
  • Curry leaves- few
  • Mustard seeds - 1 tsp
  • Coriander leaves - few
  • Fenugreek seeds - 1/2 tsp
Grind:
  • Pepper - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Coriander seeds - 1/2 tsp
  • Red chilli - 1
  • Garlic pods - 3
  • Tomato - 1
Method:
  • Soak tamarind in 1 cup water. Marinate fish with chilli powder, coriander powder, turmeric powder and salt. Mix corn flour with water.
  • Heat oil in a pan, coat it with corn flour batter and bread crumbs, shallow fry it in oil.
  • Extract juice from tamarind, heat one tsp oil in a pan, add mustard seeds, fenugreek seeds, and curry leaves, pour tamarind juice, grind everything given under "Grind" and add it to tamarind juice, finally add turmeric powder and salt.
  • When the rasam starts boiling, drop fried fish one by one and garnish with coriander leaves.
  • Remove from heat and serve hot with rice and papad.

0 comments:

Thanks for your wonderful comments