pineapple,

Pineapple Rasam

8:39 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Pineapple slices - 2 cut into small pieces
  • Pineapple slice - 1 (make this into puree)
  • Cooked toor dal - 1/4 cup
  • Chopped tomato - 1
  • Peppercorns - 1 tsp
  • Cumin seeds - 1 tsp
  • Red chilli - 1
  • Garlic pods - 3 (optional)
  • Turmeric powder - 1/2 tsp
  • Asafoetida - 1/2 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves - few
  • Salt as required
  • Olive oil - 2 tsp
Method:
  • Grind peppercorn, cumin seeds, red chilli, garlic pods, choppped tomato into coarse paste.
  • In a pan, add 3 cups of water, chopped tomato, cooked dal, pineapple pieces, salt, ground paste, turmeric powder, asafoetida, bring this to a boil and let it cook for few more minutes until pineapple is cooked.
  • Add pineapple puree and cook for 2 more minutes.
  • Heat oil in a pan, add mustard seeds, curry leaves and add this to rasam. Finally garnish rasam with coriander leaves. 

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