Pineapple Rasam

8:39 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Pineapple slices - 2 cut into small pieces
• Pineapple slice - 1 (make this into puree)
• Cooked toor dal - 1/4 cup
• Chopped tomato - 1
• Peppercorns - 1 tsp
• Cumin seeds - 1 tsp
• Red chilli - 1
• Garlic pods - 3 (optional)
• Turmeric powder - 1/2 tsp
• Asafoetida - 1/2 tsp
• Mustard seeds - 1 tsp
• Curry leaves - few
• Salt as required
• Olive oil - 2 tsp

Method:

• Grind peppercorn, cumin seeds, red chilli, garlic pods, choppped tomato into coarse paste.
• In a pan, add 3 cups of water, chopped tomato, cooked dal, pineapple pieces, salt, ground paste, turmeric powder, asafoetida, bring this to a boil and let it cook for few more minutes until pineapple is cooked.
• Add pineapple puree and cook for 2 more minutes.
• Heat oil in a pan, add mustard seeds, curry leaves and add this to rasam. Finally garnish rasam with coriander leaves.