Eggless Chocolate Cake with Chocolate Icing

10:53 PM Chandra Karthikeyan 0 Comments

Ingredients:

• All purpose flour/Maida - 1 cup
• Condensed milk - 200 gm
• Plain yogurt - 100 gm
• Milk - 1/2 cup
• Butter - 100 gm
• Cocoa powder - 50 gm
• Baking soda - 1 tsp

Icing:

• Butter - 50 gm
• Condensed milk - 100 gm
• Cocoa powder - 4 tbsp

Method:

• Preheat oven to 190°C. Sieve flour, baking soda, and cocoa. Beat yogurt and butter together.
• Add the beat ingredients to the sieved ingredients, add condensed milk and milk little-by-little, blend everything together.
• Pour the cake mixture in the greased cake tin. Bake it for 30 minutes till inserted fork comes out clean.
• Allow it to cool on the wire rack

Icing:

• Mix everything under icing well and microwave it for 30 seconds. Mix it nicely and apply evenly on the cake.
• Let the cake rest for 1 hour.
• Your cake is ready to serve.