chocolate cake

Eggless Chocolate Cake with Chocolate Icing

10:53 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • All purpose flour/Maida - 1 cup
  • Condensed milk - 200 gm
  • Plain yogurt - 100 gm
  • Milk - 1/2 cup
  • Butter - 100 gm
  • Cocoa powder - 50 gm
  • Baking soda - 1 tsp
Icing:
  • Butter - 50 gm
  • Condensed milk - 100 gm
  • Cocoa powder - 4 tbsp
Method:
  • Preheat oven to 190°C. Sieve flour, baking soda, and cocoa. Beat yogurt and butter together.
  • Add the beat ingredients to the sieved ingredients, add condensed milk and milk little-by-little, blend everything together.
  • Pour the cake mixture in the greased cake tin. Bake it for 30 minutes till inserted fork comes out clean.
  • Allow it to cool on the wire rack
Icing:

  • Mix everything under icing well and microwave it for 30 seconds. Mix it nicely and apply evenly on the cake.
  • Let the cake rest for 1 hour.
  • Your cake is ready to serve. 

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