Roasted Cauliflower

9:30 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Medium sized Cauliflower - 1
• Plain yogurt - 1 cup
• Chilli powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Garam masala - 1/2 tsp
• Salt as required
• Olive oil - 2 tsp

Method:

• Tore cauliflower into florets. Mix yogurt, chilli powder, coriander powder, turmeric powder, garam maala, and salt in a bowl. Add cauliflower into this mixture, without breaking florets, mix everything nicely. Keep this aside for half an hour.
• Place foil on the roasting tray, arrange florets on the tray, drizzle oil over the florets, cook it on high for 20-25 minutes.
• Serve hot.