all purpose flour,

Naan without Yeast

11:09 PM Chandra Karthikeyan 0 Comments

  • Maida/All purpose flour - 2 cups
  • Yogurt - 1/2 cup
  • Warm milk - 1/2 cup
  • Baking soda - 1/4 tsp
  • Baking powder - 1/2 tsp
  • Sugar - 1/4 tsp
  • Salt as required
  • Butter - 1 tbsp
  • Seive flour, salt, baking soda, and baking powder. Take the seived flour in a large bowl and make a dent. Pour milk, yogurt. and sugar.
  • Mix well , don't knead too hard, use  your finger tips. Keep this aside for 3 hours. Knead and make balls larger than roti.
  • Roll these balls into tear shape, dust flour while rolling. Cook this naan on tawa on one sides, flip and cook the other side on direct heat.
  • Apply butter and serve hot with any gravy of your choice.


Thanks for your wonderful comments