idli,

idli Chaat

10:05 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Mini Idli - 20 or Idli - 4
  • Ghee or Oil - 1 tsp
  • Mint chutney - 4 tsp
  • Tomato Chutney - 2 tsp
  • Boondi - 3 tsp
  • Oma podi - 3 tsp
  • Finely Chopped onion - 2 tsp
  • Finely chopped tomato - 1 tsp
  • Yogurt - 1 tsp (optional)
Method:
  • Fry mini idlis in 1 tsp ghee until it turns light brown.
  • In a plate, spread fried idlis, spread half the chutney, sprinkle onion and tomato, spread rest of the chutney, finely add yogurt and sprinkle oma podi and boondi.
  • Your idli chaat is ready in no time.
  • Note: If your using normal sized idli, cut each into four pieces before frying.

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