idli Chaat

10:05 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Mini Idli - 20 or Idli - 4
• Ghee or Oil - 1 tsp
• Mint chutney - 4 tsp
• Tomato Chutney - 2 tsp
• Boondi - 3 tsp
• Oma podi - 3 tsp
• Finely Chopped onion - 2 tsp
• Finely chopped tomato - 1 tsp
• Yogurt - 1 tsp (optional)

Method:

• Fry mini idlis in 1 tsp ghee until it turns light brown.
• In a plate, spread fried idlis, spread half the chutney, sprinkle onion and tomato, spread rest of the chutney, finely add yogurt and sprinkle oma podi and boondi.
• Your idli chaat is ready in no time.
• Note: If your using normal sized idli, cut each into four pieces before frying.