Beetroot Rasam/ Carrot Rasam

2:18 PM Chandra Karthikeyan 0 Comments

Here i have used beetroot.

Ingredients:

• Grated beetroot - 1 cup
• Tamarind - lemon size
• Pepper - 1 tsp
• Cumin seeds - 1 tsp
• Coriander seeds - 1 tsp
• Red chilli - 1
• Garlic pods - 2
• Tomato - 1
• Turmeric powder - 1 tsp
• Salt as required
• Coriander leaves for garnishing
• Mustard seeds - 1 tsp
• Curry leaves - little

Method:

• Boil beetroot in 1 tumbler water for 5 minutes or less. Keep this aside.
• Extract juice from tamarind. Grind pepper, tomato, cumin seeds, red chilli, coriander seeds, and garlic pods Coarsely.
• In a pan, add oil and mustard seeds, when it start spluttering add curry leaves, then tamarind juice, now add ground paste, boiled beetroot along with cooked water, turmeric powder and salt.
• When the rasam start boiling, garnish with coriander leaves and serve hot with rice and curry of your choice.