Beetroot,

Beetroot Rasam/ Carrot Rasam

2:18 PM Chandra Karthikeyan 0 Comments


Here i have used beetroot.


Ingredients:
  • Grated beetroot - 1 cup
  • Tamarind - lemon size
  • Pepper - 1 tsp
  • Cumin seeds - 1 tsp
  • Coriander seeds - 1 tsp
  • Red chilli - 1
  • Garlic pods - 2
  • Tomato - 1
  • Turmeric powder - 1 tsp
  • Salt as required
  • Coriander leaves for garnishing
  • Mustard seeds - 1 tsp
  • Curry leaves - little
Method:
  • Boil beetroot in 1 tumbler water for 5 minutes or less. Keep this aside.
  • Extract juice from tamarind. Grind pepper, tomato, cumin seeds, red chilli, coriander seeds, and garlic pods Coarsely.
  • In a pan, add oil and mustard seeds, when it start spluttering add curry leaves, then tamarind juice, now add ground paste, boiled beetroot along with cooked water, turmeric powder and salt.
  • When the rasam start boiling, garnish with coriander leaves and serve hot with rice and curry of your choice.

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