Drumstick leaves

Murungai Keerai/Drumstick leaves Sambar

10:22 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Murungai keerai/Drumstick leaves - 1 cup
  • Toor dal - 50 gms
  • Shallot onion - 10 
  • Tomato - 1
  • Tamarind - lemon size
  • Cumin seeds - 1 tsp
  • Asafoetida/Hing- little
  • Sambar powder - 1 tsp
  • Salt as required
  • Mustard seeds - 1 tsp
  • Curry leaves - few
Method:
  • Soak tamarind in 1 cup of water in 10 minutes and extract tamarind juice, keep this aside.
  • Cook toor dal along with cumin seeds and hing till dal is well-cooked(mashed).
  • Now add chopped onion, chopped tomato, drumstick leaves, salt, and sambar powder. 
  • Cook this under medium flame for 10 minutes. 
  • Now in a small pan, heat oil and add mustard seeds, when it start spluttering, add curry leaves.
  • Finally add this tempered items to the sambar.
  • Serve this with rice and curry.

0 comments:

Thanks for your wonderful comments