Murungai Keerai/Drumstick leaves Sambar

10:22 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Murungai keerai/Drumstick leaves - 1 cup
• Toor dal - 50 gms
• Shallot onion - 10 
• Tomato - 1
• Tamarind - lemon size
• Cumin seeds - 1 tsp
• Asafoetida/Hing- little
• Sambar powder - 1 tsp
• Salt as required
• Mustard seeds - 1 tsp
• Curry leaves - few

Method:

• Soak tamarind in 1 cup of water in 10 minutes and extract tamarind juice, keep this aside.
• Cook toor dal along with cumin seeds and hing till dal is well-cooked(mashed).
• Now add chopped onion, chopped tomato, drumstick leaves, salt, and sambar powder. 
• Cook this under medium flame for 10 minutes. 
• Now in a small pan, heat oil and add mustard seeds, when it start spluttering, add curry leaves.
• Finally add this tempered items to the sambar.
• Serve this with rice and curry.