Double Beans Masala

10:43 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Double beans- 100 gm
• Onion - 1
• Tomato - 1
• Salt as required

To Grind:

• Bay leaf -1
• Star anise - 1
• Cardamon - 1
• Ginger - small piece
• Cinnamon - 1
• Coconut - 2 tsp
• Green chilli - 3
• Garlic pod - 1 (optional)
• Fennel seeds - 1tsp
• Cumin seeds - 1 tsp

Method:

• Soak double beans overnight. Grind all the substance listed under "To Grind". Pressure cook double beans (don't overcook it).
• Heat 1 tsp oil in a pan, add finely chopped onion and tomato, saute this for few minutes, add ground masala and salt, mix it nicely, then add one cup of water.
• When the water starts boiling add double beans and mix nicely with the masala, when the gravy thickens switch off the stove.
• Serve this with roti, naan, or fried rice.