double beans

Double Beans Masala

10:43 AM Chandra Karthikeyan 0 Comments

Ingredients:

  • Double beans- 100 gm
  • Onion - 1
  • Tomato - 1
  • Salt as required

To Grind:

  • Bay leaf -1
  • Star anise - 1
  • Cardamon - 1
  • Ginger - small piece
  • Cinnamon - 1
  • Coconut - 2 tsp
  • Green chilli - 3
  • Garlic pod - 1 (optional)
  • Fennel seeds - 1tsp
  • Cumin seeds - 1 tsp

Method:

  • Soak double beans overnight. Grind all the substance listed under "To Grind". Pressure cook double beans (don't overcook it).
  • Heat 1 tsp oil in a pan, add finely chopped onion and tomato, saute this for few minutes, add ground masala and salt, mix it nicely, then add one cup of water.
  • When the water starts boiling add double beans and mix nicely with the masala, when the gravy thickens switch off the stove.
  • Serve this with roti, naan, or fried rice.

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