Sambar with Left-over Rasam

11:13 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Left-over rasam - 1 cup
• Cooked toor dal - 1 cup
• Tomato - 1
• Hing - little
• Pearl onion - 15
• Sambar powder - 1 tsp
• Salt as required
• Coriander leaves - few

For Tempering

• Oil - 1 tsp
• Mustard seeds - 1 tsp
• Curry leaves - few

Method:

• In a pan, add chopped pearl onion and tomato, saute this for few minutes, then add cooked toor dal, hing, salt, sambar powder, and one tumbler water. 
• When it start boiling add rasam, cook this in medium flame for 5 minutes, finally add coriander leaves and switch off the stove.
• Now season this sambar with the items in the "tempering" section.
• Serve sambar with rice and curry of your choice.
• Note: Here i have not used any vegetables, you can even include any vegetables along with onion and tomato.