rasam,

Sambar with Left-over Rasam

11:13 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Left-over rasam - 1 cup
  • Cooked toor dal - 1 cup
  • Tomato - 1
  • Hing - little
  • Pearl onion - 15
  • Sambar powder - 1 tsp
  • Salt as required
  • Coriander leaves - few
For Tempering
  • Oil - 1 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves - few
Method:
  • In a pan, add chopped pearl onion and tomato, saute this for few minutes, then add cooked toor dal, hing, salt, sambar powder, and one tumbler water. 
  • When it start boiling add rasam, cook this in medium flame for 5 minutes, finally add coriander leaves and switch off the stove.
  • Now season this sambar with the items in the "tempering" section.
  • Serve sambar with rice and curry of your choice.
  • Note: Here i have not used any vegetables, you can even include any vegetables along with onion and tomato.

0 comments:

Thanks for your wonderful comments