Carrot Vadai/Beetroot Vadai

4:28 PM Chandra Karthikeyan 0 Comments

Here i have used carrot.

  • Grated carrot - 1/2 cup
  • Channa dal - 1 cup
  • Green chilli - 2
  • Ginger - small piece
  • Hing - little
  • Salt as required
  • Oil for frying
  • Soak channa dal for 2 hours. Grind it coarsely along with salt and hing.
  • Add carrot, finely chopped ginger and chilli to the ground channa dal. Mix this vadai batter nicely.
  • Heat oil in a wide pan, take golf size vadai batter and flat it in your palm, fry this vadai in oil until it turns light brown.
  • Serve hot with tea or coffee.


Thanks for your wonderful comments