Carrot Vadai/Beetroot Vadai

4:28 PM Chandra Karthikeyan 0 Comments

Here i have used carrot.

Ingredients:

• Grated carrot - 1/2 cup
• Channa dal - 1 cup
• Green chilli - 2
• Ginger - small piece
• Hing - little
• Salt as required
• Oil for frying

Method:

• Soak channa dal for 2 hours. Grind it coarsely along with salt and hing.
• Add carrot, finely chopped ginger and chilli to the ground channa dal. Mix this vadai batter nicely.
• Heat oil in a wide pan, take golf size vadai batter and flat it in your palm, fry this vadai in oil until it turns light brown.
• Serve hot with tea or coffee.