Banana Halwa

2:19 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Over-ripe large bananas - 4
• Sugar - 1/2 cup
• Cardamon powder- little
• Ghee- 2 tsp

Method:

• Mash banana nicely. In a wide bottomed pan, cook mashed banana and sugar together, when the banana fully blends with the sugar, add ghee. Cook this in medium flame.
• When the halwa starts thickening, add cardamon powder, mix it well and switch off the heat.
• Let it cool for half an hour, serve this in dessert cups.