Beans,

Vegetable Jalfrezi

11:36 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Carrot - 1
  • Potato - 1
  • Cauliflower florets - 1 cup
  • Beans - 10
  • Paneer cubes - 1/2 cup
  • Onion - 1
  • Green chilli - 1
  • Tomato - 1
  • Fennel seeds - 1 tsp
  • Sambar powder/Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Garam masala - 1/4 tsp
  • Ginger-garlic paste - 1 tsp
  • Salt as required
Method:
  • Cut potato, beans, and carrot into large pieces. Steam cut vegetables and cauliflower in steamer or idli cooker.
  • Heat oil in a pan, add fennel seeds, add chopped onion,tomato, and green chilli, saute this for 2 minutes, add ginger-garlic paste, saute until raw smell disappear.
  • Add sambar powder, coriander powder, garam masala, turmeric powder, and salt. Saute for few minutes and add steamed vegetables, mix everything nicely. Sprinkle water and cook with lid closed for 4 to 5 minutes.
  • Finally before switching off the stove, add paneer cubes and serve hot.

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