Vegetable Jalfrezi

11:36 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Carrot - 1
• Potato - 1
• Cauliflower florets - 1 cup
• Beans - 10
• Paneer cubes - 1/2 cup
• Onion - 1
• Green chilli - 1
• Tomato - 1
• Fennel seeds - 1 tsp
• Sambar powder/Chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Garam masala - 1/4 tsp
• Ginger-garlic paste - 1 tsp
• Salt as required

Method:

• Cut potato, beans, and carrot into large pieces. Steam cut vegetables and cauliflower in steamer or idli cooker.
• Heat oil in a pan, add fennel seeds, add chopped onion,tomato, and green chilli, saute this for 2 minutes, add ginger-garlic paste, saute until raw smell disappear.
• Add sambar powder, coriander powder, garam masala, turmeric powder, and salt. Saute for few minutes and add steamed vegetables, mix everything nicely. Sprinkle water and cook with lid closed for 4 to 5 minutes.
• Finally before switching off the stove, add paneer cubes and serve hot.